Roberto and I on the Splendid Table!
Roberto talks to me about the Middle Eastern influence on Mexican food!
View ArticleI was nominated for a Nobel Prize!
OK, not by Norwegians. But by Bon Appetit! Along with two other guys no one’s ever heard of… Literature: JJ Goode This man is the largely unrecognized super co-writer of some of the most popular chef...
View ArticleThe Pok Pok cookbook beats 50 Shades of Grey
Update: Now it’s #17!!!! For a few glorious hours, only 24 books on earth were selling better than the Pok Pok cookbook on Amazon. Andy said it best: holy crapola: pokpokpdx</a> book currently...
View ArticleSome Pok Pok appearances!
Fun Q&A at the Strand with Andy and Peter Meehan! Heritage Radio with Cathy Erway!
View ArticleNew York Times Book Review!
William Grimes gets it! “As a tutorial on Thai cuisine and its principal regional styles, ‘Pok Pok’ can’t be beat … Ricker is enthusiastic, prodigiously well informed and full of colorful stories from...
View ArticleAdam Rapoport is a kind man
Bon Appetit names A Girl and Her Pig one of the 10 books that drive the way we cook today. Editor-in-chief Adam Rapoport says, “Writer JJ Goode channels Bloomfield’s voice (and British accent) so...
View ArticleA Girl and Her Pig
Buy it! Bon Appetit names A Girl and Her Pig one of the 10 books that drive the way we cook today. Editor-in-chief Adam Rapoport says, “Writer JJ Goode channels Bloomfield’s voice (and British accent)...
View ArticleClik here to view.
Clik here to view.
Clik here to view.
This Tastes Terrible (Can I Have Some More?)
Take a look on Saveur.com! Or download it!
View ArticleA Girl and Her Greens
My second time working with April, one of my favorite people. Buy it now! From Publisher’s Weekly’s Starred review! “The follow-up to chef Bloomfield’s excellent A Girl and Her Pig gives vegetables the...
View ArticleClik here to view.
Dale Talde in Chicago
Travel section, November 8, 2015! Click the image to read the article … And here’s the cookbook!
View ArticleClik here to view.
Clik here to view.